Our Menu

Romaine, semolina croutons, shaved Reggiano Parmesan, and garlic Parmesan dressing.

Red onions, bacon, tomatoes, stilton blue cheese crumbles, and blue cheese dressing.

Tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour.

Organic greens, basil threads, balsamic reduction.

Heirloom tomatoes, organic greens, sherry-mustard dressing.

Served in its own juices.

All natural 21-day wet-aged, served in its own juices.

35-day dry-aged long bone tomahawk chop.

Features both the filet and the New York strip cut.

35-day dry-aged, double long bone rib chop, charred and sliced off the bone.

Features both the filet and the New York strip cut.

Served in its own juices.

Renowned for its rich marbling, buttery texture, and nutty flavor.

Center-cut pounded thinly, herb Parmesan crusted, vinegar, and hot cherry peppers.

Grilled organic chicken breasts, wild mushroom medley, sun-dried tomatoes, scratch marsala gravy.

8oz prime NY strip served with French fries and au poivre sauce on the side. Available at the Bar and Online Ordering only.

All natural, custom w.j.d. blend of prime beef, tomato bacon jam, American cheese, secret sauce, fries.

Prime dry-aged blend with shaved black truffles, gruyere cheese, red onion jam, black truffle herb butter (only served medium rare), fries.

Prime wagyu beef blend, bacon jam, bone marrow butter, fries.

Prime NY strip steak, garlic bread with roasted onions, buffalo mozzarella, fries.

Herb-crusted shaved prime rib steak, Grande mozzarella, French onion soup, fries.

Sesame crusted, mixed green seaweed salad, scallions, pickled red onions, asian dressing, wasabi.

Grilled, toasted farm greens, champagne-dijon sauce, dried citrus gremolata.

1/4 oz $50.00 | 1/2 oz $100.00 | 1 oz $150.00

Handcut in-house.

Includes bacon bits.